Works to promote federal and state programs that address food insecurity and work to end hunger in both the US as a whole and Kentucky

Federally funded TRIO program, designed to work with low income, first generation, or students with documented disability.

Applied food systems center that serves farmers, food producers, students, and the community to support equitable food systems on campus and across Kentucky.

The Basic Needs program provides food and housing services and resources to help alleviate food and housing insecurity in our community.

Registered dietitian working with students who struggle with their relationship with food.

Engage students in financial literacy programs and provide a place for peer mentorship to help students become well equipped to handle their financial needs.

On campus community cafe where students can get meals for $1.

Dining hall services across campus

Students fill out an intake form to gain access to the pantry. It is open to any UKY student with a valid ID expereinceing food insecurity and hunger.

Student service organization providing a sustainable approach to reducing food waste on college campuses and providing meals to students with additional needs